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The National Cocoa and Coffee Board (NCCB) is an autonomous Cameroonian government establishment created in 1991 to oversee the sustainability, marketing, quality control, information-dissemination, and the promotion of the image of Cameroon's Cocoa and Coffee. Though the establishment was created following the dissolution of the National Produce Marketing Board(NPMB)and eventual liberalization of the sector , NCCB remains the official body on all cocoa and coffee matters of Cameroon, Africa's 4th and the world 5th largest producer of cocoa with 232 530 metric tonnes produced during the 2014/2015 season. ==Objectives== The National Cocoa and Coffee Board(NCCB) is charged with : * Controlling and guaranteeing the (quality of cocoa ) and coffee. * Monitoring the statistics of exports, along with the cocoa and coffee marketing seasons. * Defending and promoting the brand image of Cameroon origin. * Deploring and taking measures to streamline and valorize the marketing of produce, their derivatives as well as promote the marketing process. * Overseeing the dissemination of information and guarantee a smooth functioning of all activities in the sector. * Assuring adequate training of sector operators so as to enhance professionalism. * Monitoring (international cocoa and coffee ) agreements and represent Cameroon at international cocoa and coffee (sessions ). 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「National Cocoa and Coffee Board」の詳細全文を読む スポンサード リンク
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